10 north indian restaurant food You Should Try in 2026
north indian cuisine has always been a celebration of flavour, colour, aroma, and tradition. From rich curries and fragrant rice dishes to crispy street food and delicious desserts, India offers an incredible variety of dishes for every kind of food lover.
In 2026, north indian restaurant cuisine continues to attract attention from food enthusiasts around the world. While modern cooking techniques and fusion dishes are becoming increasingly popular, traditional Indian favourites remain at the heart of the dining experience.
If you’re planning to explore Indian cuisine or simply want to discover something new, here are 10 Indian dishes you should try in 2026.
1. Butter Chicken
Butter chicken is one of India’s most popular dishes and a great introduction to North Indian cuisine. Tender pieces of chicken are cooked in a rich tomato-based gravy with butter, cream, and aromatic spices.
Its creamy texture and balanced flavour make it a favourite among both Indian food lovers and first-time visitors to Indian restaurants. Pair it with naan or basmati rice for a satisfying meal.
2. Hyderabadi Biryani
Biryani is much more than a rice dish—it is an experience. Hyderabadi biryani is particularly famous for its fragrant basmati rice, aromatic spices, herbs, and perfectly cooked meat.
Traditionally prepared using the dum cooking method, the ingredients are cooked together so that the rice absorbs the rich aromas and flavours. A serving of biryani is perfect for lunch, dinner, celebrations, or sharing with family and friends.
3. Paneer Tikka
Paneer tikka is a popular vegetarian dish made with cubes of paneer marinated in yogurt and spices before being grilled or cooked in a tandoor.
The smoky exterior combined with soft paneer creates a delicious contrast. It is commonly served with mint chutney, onions, and lemon.
Why try it?
It is a great introduction to the flavours of Indian tandoori cooking without meat.
4. Masala Dosa
Masala dosa is a South Indian classic that has become popular across the country and beyond. It consists of a thin, crispy fermented rice-and-lentil crepe filled with a spiced potato mixture.
Traditionally served with coconut chutney and sambar, masala dosa offers a wonderful combination of crispiness, spice, and freshness.
A must-try for: Anyone who enjoys light yet flavourful meals.
5. Chole Bhature
Chole bhature is a popular North Indian combination consisting of spicy chickpea curry served with fluffy, deep-fried bhature.
It is hearty, satisfying, and packed with flavour. Often served with onions, pickles, and chutney, it is a favourite for breakfast, lunch, or a casual meal.
Why try it in 2026?
It represents the comforting and indulgent side of North Indian cuisine.
6. Dal Makhani
Dal makhani is proof that simple ingredients can create an incredibly satisfying dish. Made primarily with black lentils and kidney beans, it is traditionally slow-cooked with butter, cream, tomatoes, and spices.
Its creamy texture and rich flavour make it a perfect companion for naan or rice.
Best pairing: Garlic naan or jeera rice.
What are some must-try Indian dishes in 2026?
Some must-try dishes include Butter Chicken, Biryani, Masala Dosa, Chole Bhature, Paneer Tikka, Rogan Josh, Dal Makhani, Vada Pav, Palak Paneer, and Gulab Jamun.
Which Indian dish is best for someone trying Indian food for the first time?
Butter Chicken, Paneer Tikka, or Masala Dosa are great choices for beginners because they offer delicious Indian flavours without being overwhelmingly spicy.